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Had some difficulty as the bit where you dont stir I ended up with burnt fruit sticking to the bottom of pan despite having made it in my heavy based pan. I have made two batches of cumquat marmalade and there is enough fruit for another batch. Very sad :( Luckly I have more cumquats in my backyard and will try again with a different cooking approach. Shouldnt you stir occasionally-every 5 minutes to keep it from scorching? Sourced from. This should be quite a thick consistency. Spoon a little jam onto the plate and put it back in the fridge for a few minutes. 4. In the end my 500 grams made 3 large jars of marmalade. Fantastic! A Wonderful easy recipe I made it last year and it worked great. Only 5 books can be added to your Bookshelf. Place in a food processor; process until coarsely chopped. And I have made a third batch of cumquat marmalade. We dont recommend changing the amount of sugar required. this looks much easier than the time i made cumquat marmalade. 5. Someone had dropped off bags of cumquats at my mothers church, surprisingly no one knew what they were! I do jams every year using my own version. What I do know is that I made a cumquat jam/marmalade from my homegrown cumquats and it is delicious. Colin did you take the pips out before you cooked it? Cut the cumquats in half. Im glad she liked the jam. If youre really pedantic (like me) I suggest that you sterilise your utensils too if you havent used them in the cooking process, but need them for bottling. Weigh the skins and note this down (I had 800g). In My Kitchen - July 2014 - Mother Hubbard's Cupboard Ice cream relishes, chutneys, cakes, biscuits and syrups; cumquats are a wonderful addition to many foods. Kerri is a Digital Travel Publisher Member and current board member and treasurer of the Australian Society of Travel Writers. Native to this land and with the name in Chinese name jinju literally meaning money orange, potted versions of these little fruit trees are a popular Chinese New Year gift as a symbol of prosperity. Joyanne did you try it with less water and sugar? 2. This cumquat jam is made using only a few simple ingredients and can be used in so many ways. If not, keep cooking and repeat the process. I set up a production line when I prepare the fruit. Too much travelling leaves not enough time for gardening, though I think my energies will also be revived by spring's milder weather. It has become very dark. I went into a panic yesterday when your blog wasnt finding the recipe for me and I couldnt find any other recipe where you left the pips in. Love this recipe, thank you Claire! It makes such beautiful jam that everyone who loves to cook should make it at least once. However, after a quick search Ive found the following info Cumquats were once classified as Citrus but they now are accepted as belonging to their own genus Fortunella. That said, I have no idea what the difference is. blogherads.adq.push(function() {