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Update Celebrity Biography, Entertainment Gossip & More. He is one of the best chefs in the United States. The couple was smitten with each other and showered their lives with happiness as they welcomed their son, Kaden in 2001. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'marrieddivorce_com-banner-1','ezslot_5',603,'0','0'])};__ez_fad_position('div-gpt-ad-marrieddivorce_com-banner-1-0'); Later, Grant and his girlfriend, Angella welcomed their second son, Keller. In 2011, Grant followed Alinea with Next restaurant and the uber-modern bar, the Aviary (which includes the retro speakeasy, The Office). He is 47 years old as of 25 April 2021. Trio had a four-star rating from the Mobil Travel Guide at the time of his arrival. Grant Achatz still Married to Wife-Snell; What's his Net Worth? Age, Bio Its reputation soared over the next three years with Grant at the helm. Also, A Businessman: Malaak Compton Rock [Chris Rock's Ex Wife] Wiki, Age, Net Worth. As per the report, Grant Achatz has an estimated net worth of around $1 Million as of 2022. grant achatz net worth 2018. He got himself recognized as the best chef in his early years working as a chef. He also had published numerous books some of them being,Aliena Recipe book and the biographical book Life, On The Line. He has received numerous honors, including the James Beard Foundation Award for Rising Star Chef of the Year in 2002, the Jean Banchet Award for Best Celebrity Chef in 2007, and the James Beard Foundation Award for Outstanding Chef in 2008, and his flagship restaurant, Alinea, was named Best Restaurant in America by Gourmet Magazine in 2006. Achatz moved out on his own, opening Alinea in Chicagos Lincoln Park neighborhood with Nick Kokonas in the year 2005. TV Series documentary special thanks - 1 episode, Himself - Guest Diner / Chef, Owner, Alinea / Himself - Guest Judge. At USHG, he fell in love with the hospitality business. Achatz's early culinary career included time spent working in his parents' restaurants in St. Clair, Michigan[3] as a teenager, followed by enrollment in The Culinary Institute of America in Hyde Park, New York.