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Your submission has been received! Place 3 sticks of the unsalted butter in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Dont be alarmed if your cake takes longer than 90 minutes. I was wanting it to be little heavier in the bottom with some more cream cheese taste but this is very good. PHILADELPHIA CREAM CHEESE POUND CAKE 4. Meyer lemon zest 2 tsp. salt 1 cup powdered sugar Add to cart March 3, 2023. Spread lemon glaze over cake, allowing some to drizzle down side. Lemon Cheesecake with Philadelphia Cream Cheese Recipes Grease and flour a 10-inch tube pan. Reserve 1/4 cup crumb mixture; press remaining onto the bottom of a 13x9-inch pan. Directions Preheat oven to 325 degrees F (160 degrees C). Add eggs, one at a time, beating well after each addition. Mix in half of the sugar until combined. Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. Add the eggs one at a time and let them mix in completely. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Place 6 large eggs and 1 cup sour cream on the counter. Grandma's Cream Cheese Pound Cake Recipe Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Add the cream cheese and beat on high speed until completely smooth and combined, about 1 minute. Bake 55 to 60 minutes or until cake tester inserted near the center comes out clean. Grandma's Cream Cheese Pound Cake Recipe The mixture should be noticeably lighter in color. Step 2. SIFT Swans Down Cake Flour and measure out 3 Lemon-Cream Cheese Pound Cake Recipe Beat in extracts. Recipe and Photo by Allie Doran, Miss Allie's Kitchen. ** Nutrient information is not available for all ingredients.