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On the Greek island of Crete, an ancient recipe called gastrin is quite similar to the baklava of modern times. Pour hot syrup over hot baklava then let cool to room temperature, then refrigerate. It was only made on occasion since, at the time, only the rich could afford this dish. Trim a phyllo sheet to fit on the bottom of a lightly greased baking sheet. My dad told me that the lemon juice helps stop the syrup from crystallizing, which helps your baklava last longer. Though the dessert is most often associated with Greek restaurants and delis, its exact origins cant be pinpointed to one particular country. The answer is actually simpler (and closer to home) than you think. The average shelf life is 14 days; however, it can be refrigerated up to 45 days. You can get our top-rated baklava recipe here (seriously, this is one of our test kitchens favorite creations), but heres the Cliffs Notes version: What Is Baklava and Where Does It Come From? For a generic baklava, one two-by-one piece will have 330 calories, 23 grams of fat, 36 mg of cholesterol, 290 mg of sodium, 29 grams of carbs, 10 grams of sugar, five grams of protein and 2 grams of dietary fiber. The market is big enough for both of us, Mougharbel said. Place back into the pan and into the freezer. >Once youve assembled all your layers, brush the top with butter. Melt the butter. thebaklavaguy.com notes the Americanized version is often sweeter than in other parts of the world. It should sizzle as your pour. This delicious pastry is made in every corner of every region in Greece. Mix well. Every oven is different, so make sure to keep checking on yours until you get that beautiful color. This is one of the best ways as I think it is an art to make a baklava that is crispy and wet. The most typical nuts used arewalnuts. "As Paul Hollywood would say, you need good lamination," my dad told me sagely as he watched to make sure the butter didn't burn. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Once your baklava is made, place the pan in the freezer for several hours to freeze it completely. But because you can find different varieties of nuts depending on your location, the nut mixture in baklava recipes differ. Above all, the craftsmanship needed to make baklava is its most valued asset. Get exclusive premium content! I like to make three cuts lengthwise and then cut at a diagonal. Repeat until nut mixture is completely used up. It doesn't feel like the holidays for me without it. At first I didnt see the telltale plastic containers, so I asked owner Nabil Hanhan if he sold baklava. When I make my baklava Then let cool for at least 15 minutes. As I havent seen cashews mentioned elsewhere, I decide to give them a try in her recipe. A 523 error means that Cloudflare could not reach your host web server. Enjoy baklava in a place where its not only one more dessert but also a part of the culture, the people and their history.