My favorite variation is to nix the rosemary and top with zaatar. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker - Pinterest Maybe I should have increased the temperature?) I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? need to bake! Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! We made this last night but substituted Indian spices for the rosemary. I only get it when we eat out and the restaurant has it. Hi there, I made these today for the man , I tried brushing them with my Garlic infused Rice Bran oil [my favorite kitchen commodity], and the slight hint was great. Delicious! (Fresh bread for everyone else, so the gf friend needs something lovely too). Ooo, this reminds me of the homemade herb crackers I made awhile back. In the mean time, I cant wait to try out this recipe! You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. just made this recipe. When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. I doubled the recipe, and had to put three in the oven at once so we wouldnt be late, and I ran out of olive oil at 1/2 cup and had to fill up the last sixth with vegetable oil, and I didnt have time to push in little sprigs, and I ran out of parchment paper on bread four, so had to reuse a few, and the papers were singed and my kitchen smelled of smoke BUT THE FLATBREAD WAS AMAZING! I just made these yesterday with fresh rosemary from our tiny garden, and they were so easy and delicious! Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. I have a bunch of pizza and dough recipes here, if youre looking for inspiration. Ive never made lavash before. This recipe is a going to be a regular in our house. Just found this site. So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! Those among us that have actually tried the recipes share their experiences. Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! with cracked black pepper. Deb, I made the Rosemary Flatbread today on my gas grill! A girl can dream, cant she. Jason's Deli - Spectrum - Houston, TX Restaurant | Menu + Delivery Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. I baked them in a convection oven so did them all at once. :). LOVED IT! Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality.
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