If you want to cook your burgers for an extended period of time, they should be thick enough to fit in a standard oven pan. Get your grill ready for the burgers by placing a thermometer probe with a grate clip on the cooler side of the grill to track the ambient temperature. Apple, Peach, Pecan, Cherry, Mesquite, Oak, Hickory, Cedar, and any other viable cooking wood you prefer will suffice for smoking burgers. When storing leftover smoked burgers in the freezer, place the hamburger in a resealable or vacuum-sealed bag and place the burgers in the freezer. How Long Does it Take to Smoke Burgers at 325? Save my name, email, and website in this browser for the next time I comment. Let those burgers rest a bit. A 325 degree oven temperature is required to smoke the burgers for approximately 30 minutes. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Grill the burger patties in the hot grill with a lid closed. This method of smoking the meat first and then adding sear marks at the end is called reverse searing. Well-done: If you don't feel confident in the quality of your ground venison, take the patties off the heat at 155 degrees and allow carryover heat to finish them to a safe 160 degrees. Smoked Burgers | Best Beef Recipes We oped for tomatoes, raw onions, lettuce, and BBQ sauce. Cook burgers in the oven to make them even and perfect. The most common method is to set up your grill for two-zone grilling. Smoked New York Strip Roast: A Step by Step Recipe. Beef Cut Smoker Temp Finished Internal Temp Time Required; Brisket: 225 - 250 F: 203 F+: 1.5 hrs/lb, 10 - 18 hours: Prime Rib: 225 - 250 F: 130 - 135 F Please try again. Burgers can be cooked or smoked at 225F especially given how thin burger patties usually are. Grill the burgers for about 10 minutes, flipping once . Place the burgers on the smoker and smoke at 300F - 350F for about 30 minutes. Hickory will give you a nice, bacon-like taste and aroma, while mesquite will give your burgers a steak-like quality. If using a gas grill you can use a foil packet of wood chips to create smoke. How long should you grill a steak at 400 degrees? Can you cook burgers at 350? Finish the hamburgers directly over the hot side of the grill and serve on toasted buns with your favorite toppings. Heres a chart that outlines the burger doneness by internal temperature: Similar to brisket or ribs being smoked at 225F, burger patties do not need to be flipped when smoking. If so, check out even more amazing burger recipes below! Author: Charlie ReevesHi, Im Charlie, I am head taste tester at Simply Meat Smoking! If you cook your hamburger to one of the internal temperatures listed in the chart and then hold it at or above that temperature for the specified amount of time you will kill the same amount of pathogens as if you cooked it to 160 degrees Fahrenheit. With our record cold temperatures and heavy snow, its been a winter for the record books but weve still been enjoying meals on the grill and the smoker. TRUCK DOCK: 1801 N. Memorial DR How To Make Perfect Burgers On A Pellet Smoker Grill
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