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"If you're lucky enough to have a German butcher store in your area, I'd suggest going for the couple of extra bucks instead of using bologna from the grocery store," says LINDA MCLEAN about this chopped bologna sandwich recipe. Where I come from they were always cut in a pinwheel to keep them from curling, served with wonder bread and miracle whip, no cheese for me I remember them well. Make a paste of ketchup and two pieces of white bread or hot dog bun. Apparently no less an authority than National Hot Dog & Sausage Council, the official trade association based in Washington, DC, agrees. Cheddar and American are the go-to's, but Colby, Swiss, and Pepper Jack can also give it a nice twist. Fried bologna sandwiches and omelets were my specialty. Tishomingo State Park is a must-visit in Mississippi. My daddy loved it too. HP Fruity sauce is the best hot dog condiment in terms of flavor. Oh yeah! The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-as was the insulation. This sweet picture book from the world of Eric Carle, author of "The Hungry Caterpillar" and other classics, is the perfect way to celebrate the arrive of spring with your toddler. do you put ketchup on bologna sandwich? - faktru.news The strongest theory is that ketchup spaghetti originated in [postwar] Yokohama. The Fried Bologna Sandwich Is A Southern Classic. Usually you eat it warmed (not necessarily fried) on a good white roll with either classic yellow mustard or honey mustard with whole grains. That's because, according to todayshomeowner.com, they have vertical branches rather than wide ones. just in case you don't have any ketchup on hand. Im not brave enough to try it, but she swears it's good." To many non-Italians, parmesan is a default cheese that can happily be sprinkled on any pizza or pasta dish in huge quantities. We fried the bologna in butter! If it were a chocolate spread sandwich then ew. Put one slice of bread on a plate or cutting board. Add the bologna and fry a couple. -- Lara Walston Hutcheson, "Spaghetti sauce on grits. Try experimenting with different types of bread and cheese. They say a picture is worth a thousand words, but absolutely nothing compares to seeing the beauty of Magnolia State in person. Even if the heat is off, the residual heat will get trapped in the pan and melt the cheese. Some folks will fry multiple slices of bologna to put on their sandwiches, while some, likeAlton Brown, like to alternate fried and cold slices, so it's up to you to find your perfect fried bologna sandwich. Put slit in bologna from middle to all the way through the end.