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You can also freeze it for up to six months. Pull steaks from the refrigerator. If you wish to use other seasonings such as steak spice, sprinkle those on at this time. Sprinkle black pepper or your other favorite seasonings on both sides of the steak. Thanks for the recipe. Our 1 1/4 inch ribeye was slightly over a pound so I was encouraged to cook only one and thought I would try your stove top recipe in a cast iron pan. . This is now my go-to steak recipe. My husband is bringing him home from work thats 7.78 pounds and I do not know how long to cook that or how to adjust The recipe for something that big! Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! In order to get medium rare, I cut down the cooking time as suggested by another reviewer (6-8 minutes was plenty). Then, leave them at room temperature for 45 minutes prior to cooking. Thank you for sharing! Part of the series: Dirty Recipes. Depending on how thick your piece of chicken is, you may need to cook for up to 45 minutes before checking the internal temperature with a food thermometer. Push steak to one side of the skillet; add butter, garlic, thyme and rosemary to opposite side of the skillet, tilting the skillet towards the butter and cooking until butter is foaming, about 30 seconds to 1 minute. As an Amazon Associate I earn from qualifying purchases. This was very flavorful but by following this recipe exactly my steak was BEYOND well done. I used regular butter (with salt) and Kosher salt. The bottom line is that grass-fed steak is considered better meat. Or does it matter. Notes Oven Preheat the oven to 400F. Sooo good! Your order arrives individually wrapped and flash frozen to preserve all the goodness and quality of each steak. Whole different procedure. How to Cook the Best ye Oven ye Steak - Amanda Cooks & How to Cook the Omaha-Cut ye | Omaha Perfect, Easy ye Steak Recipe [VIDEO] - Dinner, . chicken grill recipe | grilled chicken marinade | chicken grill in oven