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Cut across the top only about 1/2 down into farls (quarters), put on a floured baking sheet, sprinkle a little flour on top, and bake at 400 degrees for 40 minutes. Remove and lower the oven temperature to 170C/fan150C/gas 3. 1 cup (200 g) self-rising flour 1/2 cup (110 g) medium oatmeal, or porridge oatmeal 4 teaspoons ground ginger 2 teaspoons nutmeg 1 teaspoon mixed spice, or pumpkin pie spice 1 teaspoon baking powder 2 large eggs, beaten 2 tablespoons milk, if needed Steps to Make It Gather the ingredients. Choose the type of message you'd like to post. Keeps in a bread bin for 3-4 days. This wonderful Cream of Onion Soup is served with a fabulous Black Treacle Bread.it's the little things that elevate a meal! Soda bread should be eaten the same day, or toasted the next. Grease and line an 18-20cm square cake tin. Try your first 5 issues for only 5 today. James Martin's Easter recipes perfect for outdoor entertaining These technologies help us decide which products, services and offers may be relevant for you. Stir the treacle and honey into the yogurt mixture until they dissolve. Bake it for Bonfire Night or an afternoon tea treat. Read about our approach to external linking. Take the solid partand putin a clean tea towel, form into a tight parcel and squeeze out theliquid. Place the roscoff onions in a pan, cover in water, bring to the boil then simmer for 30 minutes, cool then cut in remove the skin remove the central layers and place to 1 side. Nigella's version Bake this moist and sticky stem ginger cake for a teatime treat. Make your own pastry - or use shop bought Lighter treacle tart 1 rating Classic Onion Soup - James Martin Chef Alternatively, once youve taken off the outer leaves and trimmed the top, cut into quarters and steam in a pan with a little water, lemon juice and a touch of olive oil, then fold through pasta or just serve with some grated Parmesan on top. Preheat the oven to 275 F / 140 C / Gas Mark 1. Method Preheat the oven to 170C, fan 150C, gas 3. Bake for 20-25 minutes, or until deep golden brown and shiny. Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site. Suitably rich & indulgent! Rustic oat & treacle soda bread recipe | BBC Good Food Place onto greaseproofpaper and add sea salt. Stir until incorporated, cover with clingfilm and leave at room temperature overnight or for up to a few days. Published recipe writer with a love of growing fruit & veg, cooking, teaching and eating good food. Just A Pinch Food Group Recipe news, updates and special recipes directly to your inbox. Leave the tins in a warm place to rise for 15 minutes or more or until the dough is just higher than the tops of the tin but not spilling over the sides. Enjoy! Turn upside down and tip them out. Treacle Bread - Sam Stern Leave aside for a few minutes until the mix is warm (too hot or cold and the yeast wont be activated). At 21, James opened the new Hotel and Bistro du Vin in Winchester where, as head chef, he changed the menu every day. Treacle Bread - Sam Stern Recipe on website #bread #baking #food #foodie #foodies #donation #surrey, Trying out my new Spring Oven from @bakerybitsltd for a no-frills but delicious sourdough. Put all soda bread ingredients together in a large bowl and mix to form a dough. 80g Fresh Yeast (or 40g dried yeast) 2 litres Tepid Water.