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Salted Chocolate Pistachio Shortbread - Sally's Baking Addiction Place cookies 1 in. Line baking sheets with parchment paper and set aside That's how chilled cookie dough looks like. Form each half into 8 X 1 1/4" log (if dough is too soft, chill until firm, about 30 minutes). Matcha Pistachio Shortbread | Love and Olive Oil Cut the dough into inch discs. Arrange cookies on lined baking sheet. If you worry about the shortbread possibly sticking in your particular pans, line them with parchment, and grease the parchment. Then tell us. I used salted pistachios (all I had) and loved how they tasted with the sweet cookie. Adapted from Leslie Mackie | More from Macrina | Sasquatch Books, 2012, Are these little lovelies pistachio shortbread or are they pistachio cookies? These arent really shortbread texture. When I initially decided to share these cute little Pistachio Shortbread Cookies today, I did so with St. Paddy's Day in mind. Place rounds on ungreased baking sheets, spacing 1 inch apart. ), Turn the dough onto a lightly floured work surface and shape it into a log about 2 inches in diameter and 10 inches long. You need 6 Tbsps of very finely chopped pistachios for the cookie dough batter. These delicious cookies are made with cocoa powder, chocolate chips, and a hint of peppermint, giving them a rich and decadent flavor that's perfect for the winter season. Using a handheld/stand mixer fitted with a paddle attachment, beat the butter for a minute until creamy. They are not the least bit sweet and I am going to dispose of the other frozen log. Step 2. Preheat oven to 350 degrees. Preheat oven to 300. Cut the chilled cookie dough into 1/2-inch-thick coins and place about 2 inches apart on the prepared baking sheets. A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. For a hint of citrus, add some fresh orange zest. Lime and Pistachio Shortbread Sandwich Cookies with Lime Cream 1 cup chopped pistachios divided Instructions Preheat oven to 300F.