Elena Ceausescu Smell, Tom Celani House, Nassau Coliseum Covid, Articles R

The servers are among the most personable weve ever met and the food quality is excellent. Roy's Ko Olina - Menu - Kapolei - Yelp Bus riders in and out. Would definitely return.More. place is tired looking without decoration. There arent many quality options to dine at if you are staying in Ko Olina, so finding Roys was a good thing. Where to Stay (Beachfront Resorts): It was our 25th anniversary vacation, and this restaurant made the whole vacation a little more special. There wasnt a long wait for our food. Honolulu. I was able to call and make reservations in advance. The club sandwhich was very good and came with fries. Aloha! Beautiful pieces of shrimp, clam, chorizo and chicken lay in a plump bed of aromatic saffron rice simmered in a house-made chicken and clam broth. Beautiful pieces of shrimp, clam, chorizo and chicken lay in a plump bed of aromatic saffron rice simmered in a house-made chicken and clam broth. Taisei Lee the general manager is a gem!!! This is a 5 star restaurant that we would try again just because of the wait staff.More. Enjoy Roy Yamaguchi's Szechuan spiced baby back port ribs for $5! Restaurant Menus - Roy's Pacific Rim Cuisine 92-1220 Aliinui Dr Ko Olina Golf Club, Ko Olina, Kapolei, Oahu, HI 96707-4296 Open since 2004, Roy's Ko Olina is located on the beautiful West Side of the island. All the staff were friendly, greeted us with aloha. We had been to a Roy's before in Austin and the decor was a stunning.. hawaiian celebration at every turn. . ROY'S KO OLINA LUNCH MENU . Today. incredibly tender and flavorful. It's my feeling that good seafood should stand on its own and should not need all kinds of sauces etc. Balanced fruit and acidity with delicate tannins, Aromas of blackberry, pomegranate mirrored by similar palate with a hint of raspberry, Williams Selyem, Russian River Valley (CA) 2020, Aromas of dried rose petals and ripe red fruit, luscious palate with a hint of earth and oak, Chteau 'Assas Rserve, Syrah/Grenache, AOP Languedoc Grs de Montpellier (FR) 2016, Incredible well balanced fruit, subtle richness and elegant, Cirillo, 1850, Grenache, Barossa Valley (AUS) 2010, Ripe red fruit and medium body, derives from one of the worlds oldest vineyards, Domaine de Malavielle, "Alliance" AOP Terasses du Larzac (FR) 2016, Plum, cacao, sweet spice, elegant structure and balanced tannins, Domaine le Sang des Cailloux, Vacqueyras (FR) 2015, Intense, savory palate, black fruits and smoky nuances, Lionel Faury, Syrah, Saint Joseph (FR) 2018, Dark, spicy red fruit with hints of lavender and dried herbs.