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Comments sorted by Best Top New Controversial Q&A Add a Comment . Spoon into manicotti shells. Brush BBQ sauce over each shell, and raise the temperature of the smoker to 300. Added the left over stuffed shells. Smoked Shotgun Shells - BigOven.com Ingredients:10-12 Manicotti Shells1 . Wrap each shell with a piece of bacon as best as you can. Roma tomato, olive oil, ricotta cheese, manicotti shells, salted butter and 8 more. This delicious smoked appetizer uses manicotti shells which are stuffed with sausage and cheese then wrapped in bacon and smoked until perfectly done and crisp. Much easier to control the output and reduce the mess. Be gentle and patient when adding the mix to the shells the manicotti shells like to crack (NOTE: We found that 1lb of sausage mix fills 10 shells), Wrap each stuffed shell with a piece of bacon, Add a little of your favorite sweet or savory seasoning to the bacon, Place in smoker and smoker for 90 minutes (or until the bacon is crispy). These tasty treats are meat and cheese filled manicotti, wrapped in bacon, and finished off with a spicy-sweet coating to tie it all together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Would building them and putting them in the fridge overnight be too long before smoking? Smoked BBQ Shotgun Shells - If You Give a Girl a Grill Tightly wrap a single piece of bacon around the manicotti shell. Take care to ensure that you don't break your shells. Manicotti shells are stuffed with ground sausage, and wrapped in bacon then smoked to perfection. These delicious appetizers resemble a shotgun shell giving them their clever name. Traeger Smoked Shotgun Shells - The Food Hussy Misleading how step #1 says to start your smoker yet step #5 is place in fridge for 4-6 hours. If youre using a charcoal grill, just make sure you keep the temperature 350 F, or even a touch lower. If you'd rather not wait, boil the manicotti for 2-3 minutes before stuffing. These tasty little appetizers are named because, well they are shaped like shotgun shells. Smoked Shotgun Shells Recipe - Don't Sweat The Recipe You are driving me wild! Idaho Smokey good looking recipe. Taco Stuffed Manicotti! Be as careful and cautious as possible when handling the shells. Not too hot! Wrap the bacon around the shell as tightly as you can and lay the finished product onto a pan with a rack. While not a huge deal, most of the manicotti shells available in the States are cut diagonally on the end. Stuff the mixture into uncooked manicotti shells.