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Theyre something special and widely considered some of the best Tex-Mex beef fajitas around these parts. Only one skillet and less than 30 minutes is needed for this mouth-watering taco meat. Instructions. Assemble tacos the preferred way and serve. Beef and Bean Taco Meat - The Skinnyish Dish Preheat tortillas on a stovetop or in the microwave. Crumble ground beef into pan with onion and garlic. Mix the lime juice with the olive oil and add to a resealable bag or container with the skirt steak. Create an account to follow your favorite communities and start taking part in conversations. Burritos: make Spanish rice, black beans, guacamole, grate up some cheese and form an amazing burrito with your favorite salsa, hot sauce, and sour cream. After their invention, tacos were quickly adopted as fantastic street food. I always recommend a corn and flour blend for tortillas if you can find them. Break the meat into crumbs with a wooden spoon. All of it for the 2 lbs? You can keep your cooked taco meat in the refrigerator for 3-4 days, or freeze in airtight containers or freezer bags for 2-3 months for best quality. Combine with a salad or potato and veggie. Put the ground beef in a pot and fill it with water, so it covers the meat. Your email address will not be published. When ready to grill, set the skirt steak out at room temperature while you preheat the Traeger to 500F with the lid closed for 15 minutes. Taste for flavor and add lime juice, sea salt, and/or hot sauce or salsa to taste. Taco meat is quick and easy to prepare, so while youre at it, make up a big batch and freeze the leftover seasoned beef for a quick and easy meal you can just pop out of the freezer for another day. Remove the meat from the sauce, shred and set in a warm place. Place the chuck roast directly on the grill grates, close the lid and cook for 45 minutes. Ground Beef Tacos - Slender Kitchen Drain any excess liquids. But for the pulled beef tacos without cheese melted on the tortillas, I went with pickled onion, cilantro, and cotija cheese. Add 2 cans of tomatoes, 1 tsp chili powder and 1 tsp salt. Below is the seasoning recipe for the ground beef. Id recommend doubling up on tortillas (like you see below) if you go that route. I love traditional tacos! Make sure to break up beef into small pieces to help even browning. Add the mashed potatoes to a large skillet, smoke them for about an hour at 225 degrees F. Add beef and cook for 2 minutes, breaking it up as you go, until it changes from red to light brown. Ground Beef Tacos - Or Whatever You Do Simmer 3 to 4 minutes, stirring frequently, until thickened. Copyright 2023 Primal Pioneer on the Foodie Pro Theme. Remove brisket from pit, vent the steam from the pan, and rest in a dry cooler for at least 2 hours. In my Traeger reverse seared tri tip recipe, I mentioned melting cheese on tortillas to fortify them for lots of meat.