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The Top 8 Best Frozen Pizzas for the Year 2021 Pizza at DiGiorno Pizzeria is the best overall. The crust was noticeably thinner than Mama Cozzi's, and it ended up with much more of a cracker texture. There was a sense of baked, cheap cheddar and freezer-burnt broccoli on the floppy, greasy base. The take-and-bake pizza is topped with Cheddar cheese sauce, macaroni, mozzarella, and Cheddar cheese and is ready to eat in just 13 minutes. Despite the fact that Mega Meat is not a meat-heavy establishment, I love its combination of basic and premium meatsItalian sausage and pepperoni are provided, but salami, bacon, and beef offer some additional bulk and (particularly in the case of the salami) some more spice.When it comes to crust against crust, I have to go with the thin crust.It isnt quite as thin as other thin crusts, but it was firm enough to hold all of the fillings and toppings in place.Whats more, the crust did its job by staying out of the way of the cheese, toppings, and sauce, which was vital.Perhaps this was the problem with the five-cheese pie: the combination of cheeses, while delicious, did not provide the significant diversion from the crust that was required. As the cheese toasted up, the chicken became more apparent. Delish, The Daily Meal, Good Housekeeping, Taste of Home, and The Kitchn are just a few of the publications that have reviewed frozen pizzas in the recent past. Its found in the frozen food section in the short freezers in the center of the aisle. One of the many reasons customers love Aldi is because they offer a great selection of gluten-free foods. Mama Cozzis Tavern Style Pizza comes in cheese or supreme varieties, and both are excellent. The Aisle of Shame is a fun reference to the center aisle of Aldi with seasonal merchandise that changes from week to week. . If you could pick up or slide the pizza off the the cardboard with out it tearing or making a huge mess, that would be great. Anyone who's ever eaten frozen pizza knows that not all pies from the freezer aisle are created equal. I compared barbecue-chicken, white, pepperoni, and cheese pizzas from both budget stores. (for the gourmet flatbreads).Sold? Top www.aisleofshame.com Because its made with a biscuit crust, Mama Cozzis Biscuit Crust Sausage & Cheese Breakfast Pizza is as light and flaky as a biscuit while still tasting like it has a hint of butter taste. The pizza is available in five different flavors: pepperoni, five cheese, supreme, thin crust mega, and sausage and pepperoni, and it won the award thanks to 100,000 Aldi fans who responded to the retailer's fourth annual Fan Favorites . Makes a great pizza, only costs 95 cents. As for taste, the Whole Foods 365 Everyday Value Thin Crust Pepperoni Pizza was the best of seven brands tested, according to Taste of Home magazine. Mama Cozzi's Take & Bake Mega Meat Extra Large Pizza is generously sized and features pepperoni, sausage, salami, beef, and bacon on a thin crust. Reheated and topped with a little more sauce and cheese, it came out slightly soft in the center but still crispy. Place the thawed pizza directly on the center oven rack. Mama Cozzi's Three Meat Pizza. Please stock it everyday! To bake, preheat your oven to 400 degrees Fahrenheit. We love to throw these on the gas grill for a quick dinner. The question is, Does it taste better than a Hot & Ready from Little Caesars? Both yes and no.While Im sure Ill eat a few pieces of Hot-and-Ready, its virtually my last option when it comes to mass market pizzas (albeit it still ranks way above of the worst pizza on the earth, Papa Johns).Furthermore, because they are rather large, you can feed a large number of people with them. Them and I have not been able to find them ! So that is exactly what I intend to do right now! Neither chain won every category, but Lidl's white pizza and Aldi's barbecue chicken were standouts.