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These signs indicate that the cabbage is old or pests have damaged it. Cabbage belongs to the mustard family. Cooking cabbage should eliminate the bitter taste, especially if cooked with sweet ingredients like onions and carrots. Finally, check for any brown spots or other types of discoloration on the head of the cabbage. Spoiled cabbage could cause death, depending on the severity of the situation and how long ago it turned. Get Our FREE Top 5 Essential Tips For Successful Edible Gardening! Cabbage and Its Cousins Cruciferous vegetables, like broccoli and cabbage, have the same sugars that make beans gassy. During the hot and dry season, more moisture is required. Can you cook cabbage too long? - I'm cooking Or growing your own tomatoes and lettuce to make a salad to go with your pasta dish? Bacteria grow rapidly at temperatures between 40 F and 140 F; cooked cabbage should be discarded if left out for more than 2 hours at room temperature. Saving cabbage for a quick and healthy meal is one option, but others may choose to eat it in place of other vegetables. A good cabbage will feel heavy for its size. I remember as a child the well water at girl scout camp was high in sulfur and we all called it the rotten egg water. A bitter taste in the mouth can occur for many reasons ranging from simpler problems, such as poor oral hygiene, to more serious problems, such as a yeast infection or acid reflux. Cabbage tastes bitter sometimes due to its organic sulfur-containing compounds like most other vegetables that are part of the mustard family. If there are any visible signs of overcooking, remove the top layer of vegetable and remake it according to package directions. Cabbage can survive cold temperatures. You might not have a green thumb yet, but thats all about to change! Processed foods contain insane amounts of sodium. barbara gail martin. A similar rule applies to an autumn harvest. Smoking cigarettes can also cause a bitter taste in the mouth, lasting a few minutes to a few hours. If you notice a nasty taste in your mouth after taking the antiviral pill Paxlovid for COVID-19, youre not imagining it. Cruciferous plants are notorious for containing these molecules and the more bitter the plant, the glucosinolates they contain.