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OKAAAAAAAY, this is the BEST carnitas recipe weve ever had. He had 3rds and told me I did such a great job. This slow cooker Coke pulled pork recipe is one you can prepare early in the day and have it ready to go when your guests arrive. Started on high for about 2 hours and low for an additional 2 hours. I substituted Dr Pepper for the Coke and half of the orange juice due to only having one orange on hand. Nutritional Info Servings Per Recipe: 4 Amount Per Serving Calories: 160.0 Total Fat: 1.5 g Cholesterol: 30.0 mg Sodium: 540.0 mg Total Carbs: 15.0 g Dietary Fiber: 0.0 g Protein: 22.0 g View full nutritional breakdown of Diet Cola Pulled Pork calories by ingredient Introduction Completely obsessed with this recipe! The only differences were I used Badia Naranja Agria and Cherry Pepsi, because thats what I had. For Slow Cooker Pulled Pork: Place pork in slow cooker and pour coke around it. The cookie is used to store the user consent for the cookies in the category "Analytics". Let me know what you think! Absolutely Amazing! The pork is cooked in root beer all day long. Can I Make this Recipe in the Instant Pot? Pork shoulder has a thick layer of fat that you wont want in your dish. If you are hosting friends for a weekend catch-up or to watch the football on tv, there couldnt be a more perfect recipe! Have you tried this recipe? My preferred method in to crisp on the stove in a frying pan with a little bit of olive oil. Made for the family even my grumpy old dad who hates hand food loved it in wraps definitely a winner. Weird question my family doesnt eat pork but i used to live carnitasdo you think this could be done with chicken? Add first pork butt or shoulder roast, 1 liter Coca-Cola, onion, 2 teaspoons garlic powder, chili powder, and 1/2 teaspoon black pepper to slow cooker or covered baking dish. Pulled pork can technically be made with most pork cuts, but the shoulder is by far the best. Im sure it really helps out the flavor and the breakdown to get it nice and tender! I am all about freezer meals and making it for other people or just having it ready in case I need a go-to meal. Look forward to it. So wish I could post a picture of it. Super delicious and really not hard at all to make. ( i do this all the time with taco meat or other things that tend to dry out with long cooking times). Yes! Talk about learning on the fly! Optional Step: Remove meat and cook down sauce in a saucepan, stirring frequently until it reduces into a thick sauce. SO good!!! Not only will it add amazing flavor, but it also helps to create tender and juicy brisket. Its a huge hit and Ill be making it again, sooner than later!